Here is a sample:
- Measure ingredients for each meal ahead of time and pack in ziplock bags. Label each bag accordingly.
- Prepare soups, stews or chili etc ahead of time. Freeze and keep in cooler. Reheat for a quick meal.
- Don’t forget the heavy duty aluminum foil. There are many uses for it at camp.
- Be very careful with gas canisters. Keep upright at all times. Keep outside in well ventilated area. Check for leakage by putting soap liquid on all connections. Turn off when not in use.