Camping and Outdoors Blog | Deer Salami

Deer Salami

By Justin on October 6, 2007

Under Game Recipes | 2 Comments

Deer Salami

I also posted this deer salami recipe over at my recipe blog. I thought it would go good here too. It’s probably my favorite wild game recipe. I have some deer burger now and will update this post with pics when I make the salami.

3 lbs deer burger
1 lb ground beef
1 lb sausage
5 tsp liquid smoke
5 tsp garlic salt
5 tsp cracked pepper (I use whole pepper)
5 tsp mustard seed
5 tsp curing salt

Mix it all together and put in the refrigerator for three days.
Mix every day.

Roll and put in oven at 200 degrees.
Cook 7-8 hours (usually overnight).

After it is done you can roll the rolls up with alumimum foil to give out to family & friends. Refrigerate when done.

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Comments

2 Responses to “Deer Salami”

  1. By John on August 8, 2010 |

    Thanks for this recipe. I will save this and try it out with this year’s venison. I love salami.

    • By Justin on August 8, 2010 |

      Thanks John. I love that recipe. I try to make it a couple of times a year.