Deer jerky recipe

by Justin on September 7, 2007

Check out this recipe from Five Star Recipes:

1 servings
4 lb venison
4 tb onion powder
1 1/2 ts black pepper
1 1/2 ts garlic powder

2 pinches salt
1/2 ts italian seasoning
1 c worcestershire sauce
1 c soy sauce
1 ts texas pete

Serves many people.

Cut venison into 1/3-inch strips or less, cutting with the grain.
Combine rest of ingredients. Place meat in pan or dish and pour marinade over meat. Let stand 24 hours in refrigerator. Remove from refrigerator and place foil in bottom of oven to catch drippings. Insert toothpicks through one end of strip of meat and hang from over rack. Rack should be at highest setting. Bake at 150F for 4 hours or until dried to taste.

2 comments… read them below or add one

darrell September 7, 2007 at 3:16 pm

thanks for the recipe. I’ve found that jerky is really easy to make. I use ground venison, spice and jerky mix, a jerky gun and dehydrater. Man, is it ever good!


admin September 8, 2007 at 9:37 pm

I have a jerky gun too! I make jerky with that in my dehydrator.


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